Shichida Junmai Sake x Wingnut & Co.
Shichida Junmai Sake x Wingnut & Co.
Shichida Junmai Sake x Wingnut & Co.
Shichida Junmai Sake x Wingnut & Co.

Shichida Junmai Sake x Wingnut & Co.

We have 0 in stock.

Regular price $115.00 Sale

1 x Shichida Junmai 七田 純米 Sake 720ml / $57.00

2 x Sake Cups / Kōri Glaze with Tetsue Lines / $30.00 each

(Sake Cups 5.5cm W x 6cm T, holds approx 75ml)

Set comes in Gift Box.

Tasting Comment:

Shichida Junmai is a medium-bodied sake with a firmness on the palate. Nice mild acidity with a long and clean finish with fresh green apple notes. 

Food Suggestion:

Grilled Eel, Duck, Yakiniku, Roasted Eggplant and other full flavoured dishes.

Ingredients: Water, Rice, Koji Rice.

Preservative Free

Gluten Free

Vegan Friendly

ALC/VOL: 17%


 *Shichida Sake Sets cannot be shipped overseas*

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Established in 1875, Shichida Sake is created by Tenzan Shuzo in Saga on the southern island of Kyushu. Current owner Shichida san is 6th generation, and they have been growing their own rice since 1998, and use 70% local rice in their Sake. 

Shichida is operated by Asuka's uncles family.

Whilst respecting tradition, they bring a modern approach to the production of their Sake. Unlike the northern parts of Japan, it does not get too cold in winter. Their technique of Sake making is different as a result. They use the relatively warmer temperature to their advantage and carefully manage the fermentation process and duration. They also use a combination of sake yeasts to make their own style.

Their goal is for their sake to have a clean mouth feel with deep flavour, lots of umami and elegant acidity. The water in this region is famously clean, contains no iron by high in calcium and magnesium and is sourced from Gion River (which their brewery faces), and from a local waterfall which is rated
in the Top 100 waterfalls in Japan for water quality.

Shichida’s house style is juicy and full flavoured with good structure.
They do not use a charcoal filter process for their sake so deep flavours remain in Sake and the bold structure comes from the local mineral water.