*2026 NEW SEASON Organic Japanese Green Tea
Made from first harvest buds picked in May 2026 and processed using the deep-steaming method, these tea leaves are soft and crafted to easily release their rich flavor. This organic sencha offers a delightful harmony of umami and aroma—perfect for everyday enjoyment.
From Fukuoka, Kyushu, Japan
100g
How to brew
[1] Warm the teaware beforehand.
[2] Place 3g of organic tea leaves into the teapot, add 120ml of hot water cooled to 70°C, and let it steep for one minute.
[3] Pour gently into the teacup, making sure to pour out every last drop. *Tip: Leaving the teapot lid slightly ajar helps ensure the second infusion tastes delicious as well.
