Ceremonial Grade Matcha
Seijyu is the highest quality matcha in Hoshinoen in terms of taste, aroma and color. In Hoshinoen, a tea leaf competition is held every year. Seijyu is a matcha made from the top 10 tea leaves in this competition and carefully finished with a best condition stone mill.
This premium matcha has a deep umami flavour with a sweet finish and an elegant fragrance. Seijyu can be used for both Koicha (thick brew) and Usucha (regular, frothy brew).
20g Powdered Green Tea
From Yame, Kyushu, Japan
(See Tea for full description and how to brew)
